Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.Please give us a follow and rate us so more people can find us!In this episode we catch up with Tom Aikens.Due to the lock down we are recording out podcasts over the phone so we apologise if the quality does drop at times during the interview.We spoke to Tom about Coronavirus situation and the future of his restaurant Muse and the industry as a whole. He also spoke to us about the thought process behind the restaurant, why the small details are so important to him and help Muse satnd out in London.We also discussed that Jan Moir review in The Daily Mail and why he doesn’t take any notice. He says this is the last fine dining restaurant he will ever open so he doesn’t need to deal with critics again.Plus he explains what he has learnt from years in the industry. He believes you should never give up and as he has got older he doesn’t get stressed – he says it’s just a plate of food.If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: www.patreon.com/ThestaffcanteenSupport the show

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