Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Anna Haugh, chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge.Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her second guest is Matt Tebbutt, chef and Saturday Kitchen host!In this episode we find out if Matt is really a trained chef, the worst dish he has eaten on live TV and how the team decide which chefs will appear on the Saturday morning show. Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContributeSupport the show

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