Gravy

Gravy

Por: Southern Foodways Alliance
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
279 episodios disponibles

Latest episodes of the podcast Gravy

Mostrando página 12 de 14

Ironies and Onion Rings: The Layered Story of the Vidalia Onion 26/01/2017
Hungry in the Mississippi Delta 12/01/2017
ENCORE: The Emotional Life of Eating 29/12/2016
A Tale of Two Krauts 15/12/2016
The Southern Story of Coca Cola (Gravy Ep. 51) 01/12/2016
Beyond the Golden Leaf (Gravy Ep. 50) 17/11/2016
Maize Migrations (Gravy Ep. 49) 03/11/2016
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48) 20/10/2016
What Is White Trash Cooking? (Gravy ep. 47) 06/10/2016
Repast (Gravy Ep. 46) 22/09/2016
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45) 08/09/2016
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44) 25/08/2016
An Apple Quest (Gravy Ep. 43) 11/08/2016
Schnitzel and the Saturn V (Gravy Ep. 42) 28/07/2016
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33) 14/07/2016
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town 30/06/2016
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40) 16/06/2016
The Middle East in Music City (Gravy Ep. 39) 02/06/2016
What’s Growing in Mossville? (Gravy Ep. 38) 19/05/2016
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37) 05/05/2016
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