Listen "A Tale of Two Krauts"
Episode Synopsis
Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has helped them both carry on through illness and aging. Frazier learned to ferment from her mother in the 1920s, while Katz studied the the practice after moving to rural Tennessee from New York City.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
More episodes of the podcast Gravy
Tending: A Preview
10/10/2025
Southern Cooking Comes to Portugal
10/09/2025
We Sure Eat Good When Someone Dies
27/08/2025
Culinary Characters Unlocked: Marisa Baggett
06/08/2025
Planting it Forward in Houston
30/07/2025
What's Brewing in Memphis?
16/07/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.