Get excited, because this week’s guests are Pam Weekes and Connie McDonald of Levain Bakery. You know those thick, huge, decadent-looking cookies you’ve been seeing all over Instagram? That’s all thanks to Levain. Started in 1995, there are now 8 Levains around the country for all your cookie fixes—like our favorite, the world famous chocolate chip walnut cookie.
In today’s episode, we hear about the story of how Pam and Connie first met, what it was like opening the bakery in NY’s UWS 25 years ago, and how Levain is advocating for world peace, one cookie at a time. 
This episode uses Royalty Free Music - (Music: www.bensound.com)

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