Listen "Ep 44: Kevin Cardenas"
Episode Synopsis
On today’s episode of Gourmand, I sat down with Kevin Cardenas from Solo Diner. We discussed his experience working in fine dining and how the skills translate to his pop-up, how Solo Diner presents Filipino American cuisine through embodying nostalgia while incorporating elements from their position in NYC, the collaborative nature of pop-ups and those who supported them during their first year, and so much more. So let’s dig in! This episode uses Royalty Free Music - (Music: www.bensound.com).
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