Future of gastronomy post Covid-19

02/06/2021 12 min
Future of gastronomy post Covid-19

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Episode Synopsis

Dieuvei Malonga is one the top chefs in Africa and the world. Along with other chefs, including former winners and finalists of the Basque Culinary World Prize, participated in a virtual event to discuss the future of gastronomy post Covid-19 pandemic. He was born in the Democratic Republic of Congo and migrated to Germany while a youngster where he gained experience in culinary matters.He say gastronomy will become an instrument for social change…