Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 8 de 14

Hot Tips 16/02/2021
TV Dinners 03/02/2021
The Brightest Bulb 22/12/2020
Like Water in the Desert 08/12/2020
The Magic Cube 24/11/2020
The Big Apple Episode 10/11/2020
The Hangover: Part Gastropod 27/10/2020
Snack Attack! 13/10/2020
This Spud's For You 29/09/2020
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate 15/09/2020
What the Shell? Cracking the Lobster's Mysteries 31/08/2020
Guest Episode: Rocky Road with Science Diction 25/08/2020
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor 17/08/2020
The Most Dangerous Fruit in America 03/08/2020
Dig for Victory 16/06/2020
Shared Plates: How Eating Together Makes Us Human 03/06/2020
Pizza Pizza! 19/05/2020
Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them 05/05/2020
Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry 21/04/2020
A Tale To Warm The Cockles Of Your Heart 07/04/2020
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