Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 5 de 14

The Fruit that Could Save the World 28/03/2023
Meet Taro, the Poke Bowl's Missing Secret Ingredient 14/03/2023
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula 28/02/2023
Here Comes Truffle 14/02/2023
Museums and the Mafia: The Secret History of Citrus (encore) 31/01/2023
The End of the Calorie (encore) 17/01/2023
Champagne Wishes: The Tastes of Celebration 20/12/2022
Caviar Dreams: The Tastes of Celebration 06/12/2022
What Is Native American Cuisine? (Encore) 22/11/2022
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection 08/11/2022
Prescription Dinner: Can Meals Be Medicine? 25/10/2022
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies 11/10/2022
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream? 27/09/2022
Lunch Gets Schooled (encore) 21/09/2022
What Do Aliens Eat? Food in Sci-Fi and Fantasy 13/09/2022
Guest Episode: The Umami Mama by Unexplainable 30/08/2022
Gut Feeling 16/08/2022
Green Gold: Our Love Affair With Olive Oil (encore) 02/08/2022
How Ketchup Got Thick 20/07/2022
Delivery Wars 05/07/2022
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