From flaxseed and tea to mushrooms and supplements, there’s a lot of talk around which foods can prevent breast cancer. But are these products all they’re cracked up to be? I’m joined once again by oncology dietitian Laura Kerns to talk about which foods we can eat – and which to avoid – to help reduce our risk. LINKS ●Alcohol + Breast Cancer | https://www.breastcancer.org/risk/factors/alcohol#:~:text=Alcohol%20can%20increase%20levels%20of,higher%20risk%20of%20breast%20cancer. ●Podcast: Keto + Cancer | https://www.stitcher.com/podcast/yea-networks/fueled-wellness-nutrition-with-molly-kimball/e/64501817●Podcast: Plant-Based Keto w Cardiologist Ethan Weiss, MD | https://podcasts.apple.com/us/podcast/expert-interview-keto-diet-made-simple-dr-ethan-weiss/id1459883591?i=1000444219865●Podcast: Plant-Based Do’s and Don’ts | https://podcasts.apple.com/nz/podcast/the-dos-and-donts-of-plant-based-eating/id1459883591?i=1000491581803 ●Podcast: 10 Products that Make Plant-Based Eating Effortless | https://podcasts.apple.com/nz/podcast/fueled-wellness-nutrition-with-molly-kimball/id1459883591●Ochsner Cancer Center | https://www.ochsner.org/locations/the-gayle-and-tom-benson-cancer-center
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