Schwan’s Hearth & Fire, a frozen pizza line created with proprietary dough and a fermentation process that makes the perfect crust. With premium toppings like roast shiitake, Portobello and cremini mushrooms, whole basil leaves and goat cheese, the brand is winning over fans. So many in fact that it was voted by readers as Refrigerated & Frozen Foods’ Best New Retail Product for 2023!  On this episode of From the Cold Corner, we're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, Senior Marketing Manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.

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