Listen "Curtis James: Vickery Cafe and The Texan Diner"
Episode Synopsis
Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location.
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Our website: www.fwfoodstories.com/
Culinary School of Fort Worth: www.csftw.edu/
"Punch on the TV" performed by Bruno Freitas on www.hooksounds.com.
Our website: www.fwfoodstories.com/
Culinary School of Fort Worth: www.csftw.edu/
More episodes of the podcast Fort Worth Food Stories
Patrick Joubert: Jubes Smokehouse
13/05/2021
Victor and Misty Villarreal: La Onda
08/04/2021
Trent Shaskan and Dixya Bhattarai: The Table
05/03/2021
Katrina Carpenter: Carpenter's Cafe
04/02/2021
Chuck Tordiglione: Bull Lion Ranch & Winery
14/01/2021
Miguel Hernandez and Ashley Davis: 5 AM Drip
17/12/2020
Julia Dunaway: Chef Julia's Cooking
03/12/2020
Lane, Nupohn, and Jalen: Goldee's BBQ
01/10/2020
Jon Davis: Great Harvest Bread Company
18/09/2020
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.