This week, we’re recreating a simple salad from a 5-star restaurant into a 5-star work of art by using the ingredients shared from the chef.
Ingredients for the Salad:
Organic Baby Field Greens
Fresh Corn Kernels"
Fennel Bulb, finely shaved
Dried Cherries

Champagne Vinaigrette
1/4 Cup White Wine Vinegar (I use Rice wine vinegar)
1 teaspoon Dijon Mustard
1-2 Tablespoons sugar
Salt and Pepper to taste
1/2 cup extra virgin olive oil

Bleu Cheese Potato Chips
Kettle Potato Chips
Gorgonzola Cheese,

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