ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "The Wait For Spring!"
Episode Synopsis
Are you tired of comfort food, and ready the new, bright flavors of Spring? It's that time of the year where Winter is over, but it's not quite Spring yet. We're in that in between where you're just waiting for something new. This week, Tony and Chef Wolf discuss what they are making to get them through to the upcoming season. As the weather starts to change, they give some ideas and recipes with ingredients to speed up this tough time for cooks. See omnystudio.com/listener for privacy information.
More episodes of the podcast Foreman and Wolf on Food and Wine on WYPR
Going back to the techniques
24/03/2024
Getting Into Starches
17/03/2024
The fishy fundamentals Part 2: Shellfish
03/03/2024
An inside look at food and wine ratings
25/02/2024
Fresh ideas for chicken breast
18/02/2024
Warming up with winter comfort food
11/02/2024
The Fine Line Between Love & Hate
04/02/2024
Discussing attention-grabbing ingredients
28/01/2024
The fishy fundamentals
21/01/2024
A helping hand with herbs and greens
12/01/2024
In God we trust