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Listen "The Impact of Mis-Information and Dis-Information on Consumer Food Choices"
Episode Synopsis
Send us a textSeasoned science and nutrition communicators Connie Diekman and Cami Ryan join host Megan Thomas to talk about the impact that mis-information and dis-information can have on consumer understanding and behavior toward food. From food technology to nutrition facts, this episode breaks down key pain points and learnings around communicating accurate information in a digital world.Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.
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