Meal planning and prep can be a bit intimidating at first. In this episode, Kelly walks through a couple of styles of meal planning and makes them feel accessible. There’s the “meal by meal” approach, the “mix and match” approach, and the leftovers approach. Kelly also provides a bunch of questions that a prospective meal planner should ask themselves before starting out. This episode’s tip du jour comes from Scott: “Set up your kitchen in a way that works for you.”Do you plan your meals? Or do you just kinda wing it? If you plan, is your planning approach like one of the ones Kelly described? Or is it something different? Connect with us on Instagram at @foodiebuddiespod and let us know!

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