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Food Sleuth Radio

Food Sleuth Radio

Por: Melinda Hemmelgarn

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

853 episodios disponibles

Latest episodes of the podcast Food Sleuth Radio

Mostrando página 3 de 43

Mike Kostyo, MA, discusses food and societal trends for 2025. 06/02/2025

“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways. 30/01/2025

Kyla Bennett Kyla Bennett, PhD, JD, Director of Science Policy for Public Employees for Environmental Responsibility (PEER) discusses toxic PFAS chemicals. 23/01/2025

Maine House Representative Bill Pluecker discusses PFAS contamination of farmland from sewage sludge/biosolids. 16/01/2025

Jacob Mey, PhD, RD, discusses diet and specific nutrients to boost our immune system during cold and flu season and beyond. 09/01/2025

Dan Raichel, J.D., Natural Resources Defense Council, discusses neonicotinoid pesticides. 02/01/2025

Erin Palinski-Wade, RD, discusses ways to control blood glucose and reduce belly fat. 26/12/2024

Supatra Tovar, PhD, RD discusses ways to deprogram diet culture. 19/12/2024

John Pandolfino, MD, gastroenterologist, discusses GERD – symptoms and treatment. 12/12/2024

Abby Youngblood, Executive Director of the National Organic Coalition discusses climate benefits and policy challenges of organic farming. 06/12/2024

Marita Canedo, Milk with Dignity Program Coordinator for Migrant Justice 29/11/2024

Rebecca Raney, journalist at U.S. Right to Know, discusses neonicotinoids 21/11/2024

Mark Vossler, M.D., discusses the health harms from gas stoves 14/11/2024

Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene. 07/11/2024

Marianne Krasny, Ph.D., author of In This Together: Connecting with your Community to Combat the Climate Crisis 31/10/2024

Alexis E. Racelis, PhD, discusses the climate change, agriculture, and agroecology 24/10/2024

Don Schaffner, PhD, food microbiologist, Rutgers University (Part 2) 18/10/2024

Don Schaffner, PhD, food microbiologist, Rutgers University (Part 1) 10/10/2024

Max Goldberg, MBA, Founder and Editor of the Organic Insider newsletter. 03/10/2024

Thelma Velez, PhD, Research and Education Program Director at the Organic Farming Research Foundation. 26/09/2024

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