“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.

Food Sleuth Radio
30/01/2025 28 min Episodio 812
“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.

Listen "“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways."

Descargar episodio Ver en sitio original

Episode Synopsis


Did you know that Chef Sean Sherman’s James Beard award-winning restaurant, Owamni, in Minneapolis, MN features decolonized foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Sean Sherman, a.k.a. the “Sioux Chef.” Chef Sherman discusses the meaning of colonization and describes his mission to develop and promote Indigenous foodways throughout North America.Related Websites: https://seansherman.com/ www.natifs.org https://www.youtube.com/watch?v=4OoJeZqmh8E

More episodes of the podcast Food Sleuth Radio

Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution. 13/11/2025
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system. 06/11/2025
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them 30/10/2025
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again. 23/10/2025
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.” 16/10/2025
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.” 09/10/2025
Sharon Forsyth, patient advocate for the Alpha-gal syndrome community. 02/10/2025
Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food. 25/09/2025
Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries 19/09/2025
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry 11/09/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA