Food Safety in a Minute - WSU Extension

Food Safety in a Minute - WSU Extension

Por: Food Safety in a Minute
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
377 episodios disponibles

Latest episodes of the podcast Food Safety in a Minute - WSU Extension

Mostrando página 5 de 19

FSM 279: It’s Food Waste Prevention Week 03/04/2024
FSM 278: Lead and Chromium Found in Applesauce: Check Your Pantry 27/03/2024
FSM 277: Threat of E. coli in RAW FARM Cheddar Products: Check Your Refrigerator and Freezer 20/03/2024
FSM 276: Symptoms of E. coli Foodborne Illness: Seek Immediate Medical Care 13/03/2024
FSM 275: E. coli 0157:H7 Outbreak: Linked to Cheddar Cheese from RAW FARM-Brand 06/03/2024
FSM 274: Separating Truth from Myth: Wash Ready-to-Eat, Prewashed Lettuce at Home 28/02/2024
FSM 273: Separating Truth from Myth: It’s Safe to Reheat Food Left Out for Over Two Hours 21/02/2024
FSM 272: Separating Truth from Myth: Local and Organic Food is Always Safe 14/02/2024
FSM 271: Separating Truth from Myth: It’s Safe Leaving Food on the Counter During Super Bowl Party 07/02/2024
FSM 270: Separating Truth from Myth: Vegetarians Don’t Need to Worry About Foodborne Illness 31/01/2024
FSM 269: Separating Truth from Myth: The Five-Second Rule for Dropping Food 24/01/2024
FSM 268: Separating Truth from Myth: Does Freezing Kill Harmful Bacteria in Food? 17/01/2024
FSM 267: Separating Truth from Myth: Is Food Safe to Eat if it Looks Smells and Feels OK? 10/01/2024
FSM 266: Separating Truth from Myth: Why Do Food Safety Myths Persist? 03/01/2024
FSM 265: Take the Norovirus Challenge: Healthy Habits for 2024 27/12/2023
FSM 264: Eating Raw Cookie Dough May Cause Serious Illness 20/12/2023
FSM 263: Sharing Resources with Local Food Banks: Keep Food Safety in Mind 13/12/2023
FSM 262: Minimizing Food Waste: Ensuring Food Safety at Holiday Potlucks 06/12/2023
FSM 261: Microplastics in Our Food Chain: Emerging Food Safety Concern 29/11/2023
FSM 260: Six Steps for a Safe Stuffed Turkey at Home 22/11/2023
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