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Listen "The Issues and Challenges Driving Food Safety Strategy and Policies at USDA-FSIS"
Episode Synopsis
Sandra Eskin, deputy under secretary for Food Safety with USDA-FSIS, joins us to discuss a variety of topics, from worker and food safety impacts of increased poultry and pork line speeds to the data revolution and how it could affect the agency's efforts, as well as FSIS' proposal to declare Salmonella an adulterant in breaded, stuffed, raw chicken products. about other challenges and issues in food safety at Food Processing's Web site.
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