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Listen "Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much? "
Episode Synopsis
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers.
JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.
Visit our website: www.foodontheedge.ie
JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.
Visit our website: www.foodontheedge.ie
More episodes of the podcast Food On The Edge Podcast
Ep: 21. In conversation with Amanda Cohen
09/06/2022
Ep: 19 In conversation with Nathan Outlaw
16/11/2021
Ep. 18: In Conversation with Eoin Ó Broin
09/09/2021
Ep. 14. In conversation with Cúán Greene
28/06/2021
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