Food On The Edge Podcast

Food On The Edge Podcast

Por: Food on the Edge
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
21 episodios disponibles

Latest episodes of the podcast Food On The Edge Podcast

Ep: 21. In conversation with Amanda Cohen 09/06/2022
Ep. 20 In Conversation with Christian Puglisi 28/02/2022
Ep: 19 In conversation with Nathan Outlaw 16/11/2021
Ep. 18: In Conversation with Eoin Ó Broin 09/09/2021
Ep: 17: In conversation with Inge Meijs - Gastronomixs 12/08/2021
Ep: 16: In conversation with Shannon Martinez 05/08/2021
Episode15, in Conversation with Chef Alberto Landgraf 12/07/2021
Ep. 14. In conversation with Cúán Greene 28/06/2021
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill 03/06/2021
Ep 12: In Conversation with Matt Orlando Amass Restaurant 18/05/2021
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese 08/04/2021
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid 25/02/2021
Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE. 01/12/2019
Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen 25/07/2019
Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much? 25/05/2019
Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland. 30/04/2019
Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona 30/07/2018
Food On The Edge podcast - Ep.4 Cheese. 27/06/2018
Food On The Edge podcast - Ep.3 Potato. 19/03/2018
Food On The Edge podcast - Ep.2 Oysters. 13/01/2018
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