Tyson’s Case for Case-Ready Meats

20/04/2022 19 min

Listen "Tyson’s Case for Case-Ready Meats"

Episode Synopsis


On this episode of the FOOD ENGINEERING Podcast, Tyson’s Nate Hodne and Brady Welu detail the company’s latest and largest case-ready meats facility in Eagle Mountain, Utah, and how the plant efficiently addresses demand for case-ready beef and pork through cutting-edge automation, engineering and design.