This is one of those episodes that will leave you different than when you started if you let it. You may be wondering why I interviewed the amazing Kathy Zhang, a palliative care physician and life coach to help you with your packaged food business. Honestly, this conversation couldn't have come at a BETTER time as we are all facing more uncertainty and anxiety about our businesses in the face of inflation. Having a purpose filter is MOST important when we are in challenge and hard times. Take some time with us to dial in your own filter.Be sure to register for the free HARD TIMES AHEAD call on October 12 or get the 48 hour replay. Part strategy, part mindset to help you survive inflation and thrive in your business. Catch Kathy Zhang on IG Catch her on FBThe Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ← Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here. Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business. When you are ready to make the leap, get the support and accountability you need to create a beautiful business! Get Food Business Success to launch and scale to $100K guaranteed Scale your existing business to $300K in 2025 with the financial and operational foundations and become the CEO of your biz in Master Your Business

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