Joanne Burns, Food and Drink Federation (FDF) Scotland’s Reformulation for Health Manager, hosts a discussion on how butchers can make their products healthier and support the health and wellbeing of their local community. She is joined by Gordon King - Executive Manager at Scottish Craft Butchers, Tom Courts - Owner/Director at Tom Courts Burntisland Butchers and Andy Benn - Head of Culinary Development at Food Makers part of the Scobie & Junor business. Listen to learn about simple changes that will help improve the healthiness of your products.More from FDF Scotland on diet and health in ScotlandFor more information about FDF Scotland please visit our website: www.fdfscotland.org.uk For any queries on FDF Scotland's reformulation work please contact [email protected]

Ver todos los episodios