First Bite

First Bite

Por: Nation's Restaurant News
First Bite, hosted by Nation’s Restaurant News digital editor Holly Petre, highlights the top restaurant industry headlines of each day followed by a short conversation on one of the day’s trending stories. Published early every weekday morning, First Bite is the perfect way to get a brief recap of the daily foodservice news alongside your first cup of coffee.
128 episodios disponibles

Latest episodes of the podcast First Bite

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What Rubio's bankruptcy could mean for restaurant finance for the rest of the year 06/06/2024
Why specialty beverages are the future of foodservice 05/06/2024
Can Julie Felss-Masino figure out how make Cracker Barrel profitable in a modern world? 04/06/2024
Why Domino's may be winning the pricing wars 03/06/2024
Why chicken sandwiches are here to stay 31/05/2024
Are consumers changing their tune on the value of QSRs? 30/05/2024
Why this restaurant segment is seeing traffic gains amid industry declines 29/05/2024
What does growth mean for restaurants in these economic times? 28/05/2024
Why invisible technology continues to be the most important thing for restaurants 24/05/2024
Employees want more now, so it's time to invest 23/05/2024
Here's how eatertainment is evolving and sticking around for a long time 22/05/2024
Why most restaurants aren't turning to discounting to show value to customers now 21/05/2024
Amid Red Lobster's downfall, what can the restaurant do? 20/05/2024
Why Chipotle's extreme focus on this one thing has paid off 17/05/2024
Why you should stay nimble with your restaurant's social media 15/05/2024
How Sweetgreen has benefitted from its recent success 14/05/2024
Why Papa Johns may be losing its competitive edge in the pizza segment 13/05/2024
How Applebee's is planning to turn things around 10/05/2024
How Dutch Bros pulled ahead of its biggest competition this quarter 09/05/2024
How big restaurant chains are trying to get in on the growing coffee segment 07/05/2024
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