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Fine Food - 25 Sept 25 - Chef Dale Stevens, FABER

Fine Food
25/09/2025 4 min
Fine Food - 25 Sept 25 - Chef Dale Stevens, FABER

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Episode Synopsis

Chef Dale Stevens of FABER dives into the bounty of the Avondale estate garden, reveals what he’s cultivating for Spring, and reflects on the joy of his much-loved oxtail tortellini.

More episodes of the podcast Fine Food

Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa 16/10/2025
Fine Food - 09 Oct 25 - Chef Karen Dudley 09/10/2025
Fine Food - 18 Sept 25 - Chef Teenloa Govender, COY 18/09/2025
Fine Food - 11 Sept 25 - Chef Marcus Gericke of Chorus 11/09/2025
Fine Food - 04 Sept 25 - Legendary Chef Bertus Basson 04/09/2025
Fine Food - 28 Aug 25 - Chef Amori Burger of one-Plated Upper Union 28/08/2025
Fine Food - 21 Aug 25 - Anouchka Horn, Chef and restaurant owner 21/08/2025
Fine Food - 14 Aug 25 - Caroline Lamb, Chef at The Red Room at the Belmond Mount Nelson 14/08/2025
Fine Food - 07 Aug 25 - Lizelle Stolze, Chef and co-owner of one-Plated Serendipity 07/08/2025
Fine Food - 24 July 25 - Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador 24/07/2025
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