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Listen "Fine Food - 14 Aug 25 - Caroline Lamb, Chef at The Red Room at the Belmond Mount Nelson"
Episode Synopsis
Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.
More episodes of the podcast Fine Food
Fine Food - 09 Oct 25 - Chef Karen Dudley
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