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Listen "Fruit juice or creamy almonds? Your guide to controlling cold brew flavors"
Episode Synopsis
When I started making cold brew this last year, I treated it like hot brew filter coffee. But no matter how I adjusted the grind or tweaked the brew time, I hardly got any differences in flavor…
Then it hit me: cold brew isn’t just a slower hot brew—it’s a completely different game with its own rules!
In this episode, I speak with leading coffee researchers who break down the microscopic dance between water and coffee that explains why cold brew plays by its own playbook.
And I bring you in on the brewing secret that can turn your brews from fruit juice to nutty creaminess.
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Please spread the word about The Science of Coffee!
Leave a 5 star rating on Spotify
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter
Explore TODDY’s cold brewing kits
Go deeper into the science of cold brew
Do a Certificate of Advanced Studies with the Coffee Excellence Centre
Read Jiaxin (Jessie) Liang’s equilibrium extraction SCA 25 article and her published article
Discover all of UC Davis' cold brew research through the Coffee Science Foundation
Learn how to do a cold brew cupping with Toddy
Follow Filter Stories on Instagram for my infographics
Season 3 is made possible by these leading coffee organizations:
The Coffee Quest | BWT | TODDY | Algrano | Probat
Live in Berlin? Join me for a free decaf cupping at Communal Coffee on the 12th December 2025. Reserve your ticket here: https://bit.ly/4nZXyrf.
Then it hit me: cold brew isn’t just a slower hot brew—it’s a completely different game with its own rules!
In this episode, I speak with leading coffee researchers who break down the microscopic dance between water and coffee that explains why cold brew plays by its own playbook.
And I bring you in on the brewing secret that can turn your brews from fruit juice to nutty creaminess.
---------------
Please spread the word about The Science of Coffee!
Leave a 5 star rating on Spotify
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter
Explore TODDY’s cold brewing kits
Go deeper into the science of cold brew
Do a Certificate of Advanced Studies with the Coffee Excellence Centre
Read Jiaxin (Jessie) Liang’s equilibrium extraction SCA 25 article and her published article
Discover all of UC Davis' cold brew research through the Coffee Science Foundation
Learn how to do a cold brew cupping with Toddy
Follow Filter Stories on Instagram for my infographics
Season 3 is made possible by these leading coffee organizations:
The Coffee Quest | BWT | TODDY | Algrano | Probat
Live in Berlin? Join me for a free decaf cupping at Communal Coffee on the 12th December 2025. Reserve your ticket here: https://bit.ly/4nZXyrf.
In God we trust