Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 7 de 15

For Farmers – Dana DiPrima 06/10/2023
We’re The Ones – Chef Mollie Englehart 29/09/2023
Virgin Oil Regenerates – Matthieu Kohlmeyer 22/09/2023
Humane Washing – Andrew DeCoriolis 15/09/2023
Multi Farm CSA — Rachelle Gould 08/09/2023
We Can Reduce Warming – Frank Mitloehner 01/09/2023
Non GHG Ostrich -Alexander McCoy 25/08/2023
Becoming Neutral – Marcus Lovell Smith 18/08/2023
True Costs True Values – Matt Maier 11/08/2023
Local Shrimp Farms – Steve Sutton 04/08/2023
Sounds of Silent Spring – Elizabeth Hilborn, DVM 28/07/2023
Dream, Success & Transition – John & Sukey Jamison 21/07/2023
Ancient Grains, Now – Nate Blum 14/07/2023
Creating Regenerative Supply Chains – Michael Dimock 08/07/2023
Homestead Instead – Angela Ferraro-Fanning 30/06/2023
Bio Miracles Underfoot-Pam Marrone 23/06/2023
Smoke, Fire and Futures – Jaron Brandon 16/06/2023
Create A World We Like – Caleb Wilkins 09/06/2023
AI Plus NI, Off The Grid – Eddy Garcia 01/06/2023
Engaging Communities – Leslie Lytle, DINA 26/05/2023
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