Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 11 de 15

Local Craft Butcher Shops – Eric V Miller 12/03/2022
Your Consumer Segment – Jayson Lusk 04/03/2022
Make It App \’N – Peggy Meyer 25/02/2022
Quacks In The Field – Farmer Jeff Siewicki 19/02/2022
Bioengineered Now Disclosed – Greg Jaffe 12/02/2022
Animals Need Tech Too – Paulo Loureiro, DVM 05/02/2022
BUYodynamic SOS – Mark Rathbone 29/01/2022
Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary 21/01/2022
Food Chained, Human Trafficking – Anne Ross 15/01/2022
Makin\’ Bacon Cost More – Dan Sumner 08/01/2022
Make A Living, Not A Killing – Wendell Berry 01/01/2022
Water, Land and Power – Mark Arax 29/12/2021
Fighting for Food & Seed Sovereignty – Elizabeth Hoover 18/12/2021
African Farms to Tables – Donald Madukwe & Akintunde Akinwande 11/12/2021
New Tech For A World Of Farms – Jennifer Fawkes 04/12/2021
Humane Washing – Ben Goldsmith 27/11/2021
Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse 20/11/2021
COP 26 Ag Focus – Karen Ross, Secretary of CA Ag. 11/11/2021
Bet The Farm – Beth Hoffman 06/11/2021
Chefs\’ Manifesto – Paul Newnham 29/10/2021
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