Click the play button to hear about how pizza goes healthy in my house. I’ve talked about my fave veggie crust hack as a way to make your fave pizza a healthy meal. Tonight I did it for meatless Monday AND tried it on the skillet. Which, went OK, but I ended up finishing it in the toaster oven to get that golden crust on the top.  
Other things I chat about are trying new things. This weekend I got to try go to a soft opening of a new Asian bowl place near me. Then went to a family lunch at a seafood restaurant that has been around for years that is right on the water! Was a fun ambiance and we saw a dolphin! 
New meals. New techniques. Using similar ingredients in a new way. It all counts for sure! I chat about the rest of my meals for this week too: steak tacos, eating out more and butternut squash noodles with turkey. 
Scroll down to see how I should have made the pizza! You can top with your veggies of choice - get creative!  Pairs well with a cold salad, garlic bread or a simple, veggie pasta. Don’t forget to snap a pic of your meal when you make this and send it to me! 
Take a peek at my social media to see pics of these meals and get my thoughts. I’d love to get your feedback. Comments are super appreciated!
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PS. I say it all the time, and I’ll keeeeeep saying it. I love hearing from you! Send me an email at [email protected] or visit my website, risaauger.com. I look forward to hearing your thoughts, comments and questions. They inspire and energize me as I make more episodes.

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