I love pumpkin. I love it for breakfast. I love it for dessert. I love it for lunch, and dinner too. Yup. The kids are back in school. Places with actual weather are cooling down and (shock!) wearing jackets. It’s officially time to start thinking (dreaming) about all things PUMPKIN! 
In this episode I chat about all the ways you can use pumpkin in your meals to add a little fall zing. From the expected bread and pancakes, then pushing the ideas further to pasta, mashed over shepherd’s pie and as a smoothie bowl too. I tried to hit just about every type of cuisine. American, Italian, Mexican… even a little Asian spin! 
One of the things I also mention is that there are so many types of squashes out there for you to experiment with. Go beyond zucchini and yellow squash to kobacha, acorn and red delicate! Acorn squash makes awesome fries… just sayin. 
Email me for details on any of the things I mention :) .
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