Every Bite

Every Bite

Por: ABC listen
Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.
42 episodios disponibles

Latest episodes of the podcast Every Bite

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One with everything — How Australia eats the world 14/06/2025
The occasional cake — How we ice and slice our memories 07/06/2025
A tasteful guide to flavour 31/05/2025
Native ingredients — The taste of place 24/05/2025
Food for sport — High performance eating 17/05/2025
Which came first? An ode to the egg 10/05/2025
Democracy sausage — How Australia put snags on the ballot 03/05/2025
Why am I hungry? 26/04/2025
Food fight — How war changed the way we eat 19/04/2025
Easter and Passover — Feasts of faith 12/04/2025
Richard Hart — Sourdough superstar 05/04/2025
It's alive! The irresistible rise of yeast 29/03/2025
Bad enough to eat — Our fatal attraction to the ultra-processed 22/03/2025
Salt — The only rock we eat 15/03/2025
Little lunch, big impact — Making a meal of school lunches 08/03/2025
Curried away — A post-colonial stew 01/03/2025
Cooking the books — From the recipe tin to the bestseller list 22/02/2025
The cost of eating 15/02/2025
How well do you know your onions? 08/02/2025
'You say tomato, I say...' — A tasteful guide to flavour 01/02/2025
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