Listen "Tour de food — Dégustation on two wheels"
Episode Synopsis
Cyclists at the Tour de France consume unfathomable amounts of food as they compete in the nearly 3,500-kilometre race over 21 days. Consistent eating can make the difference between securing the yellow jersey or suffering an early exit. But as they wend their way around France, can cyclists enjoy the regional cuisine? Or does the local fare remain tantalisingly out of reach?
More episodes of the podcast Every Bite
Salad — Hetty Lui McKinnon's spirit dish
27/12/2025
The miracle of porridge
20/12/2025
Sonic seasoning — How we eat with our ears
15/11/2025
Sami Tamimi's Palestinian garden
08/11/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.