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(00:00) Classic Carbonara Recipe
(00:04) Ingredients 
(00:23) Cooking Utensils
(00:30) Large Heavy Pot 
(00:33) Large Regular Pot
(00:34) Cutting Board
(00:36) Chef Knife
(00:37) Mixing Bowl
(00:39) Whisk / Grater
(00:41) Cup / Tongs
(00:47) Amazon Utensil List
(01:00) Prep Ingredients
(01:31) Remove Guanciale Skin
(01:35) Audible New Releases
(01:38) Cube Guanciale
(01:53) Place in Heavy Pot
(02:10) Add Water to Regular Pot
(02:18) Stir Guanciale
(02:23) Start Carbonara Mixture
(02:27) Grate the Cheese
(02:36) Audible Best Sellers
(02:43) Mix Eggs and Cheese
(03:00) Check and Stir Guanciale
(03:15) Add Pasta to Boiling Water
(03:41) Audible Chart Topping Podcasts
(03:58) Collect Pasta Water
(04:03) Carbonara and Water Ready
(04:08) Transfer Pasta into Heavy Pot
(04:17) Stir Pasta Through Guanciale
(04:26) Slowly Combine Water and Carbonara
(04:37) Switch of Heat for Heavy Pot
(04:49) Slowly add Carbonara Mix to Past Stirring Continuously
(05:16) Serve and Enjoy
(05:31) Buy the Cook Book

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