Dai Crisp has professionally managed vineyards for over 34 years using organic farming methods. No Herbicides, no systemic fungicides, OMRI-approved materials, and plant nutrition. I run a crew of over 14 people in the vineyard. Temperance Hill and Wren vineyards are Certified Organic and Salmon Safe. Logsden Ridge Vineyard (Rudolfo) is also certified organic. I sell fruit to more than 20 winemakers, farming just over 115 acres of vineyards. I am interested in producing winegrapes of the highest quality that are used to make expressive vineyard designate wines using natural methods.edible [email protected]://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Dai Crisphttps://lumoswine.com/https://www.instagram.com/lumoswine/https://www.temperancehillvineyard.com/

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