Rob Schultz, vineyard manager for Lemelson Vineyards, has been growing premium, organic wine grapes for nearly 20 years. After growing up in Iowa, he led an exciting life of mysterious adventure before starting his career by picking grapes in Provence and then wine-making school in Catalonia.  After six years of working at some of the best vineyards in California, he moved to Oregon in 2008 and has been working behind the scenes, growing some of the best grapes in the valley.  Passionate about organic agriculture, when he’s not farming grapes, he’s either parenting his children or shepherding his flock of postmodern sheep on their family homestead in the coast range.Edible [email protected]://edibleportland.comhttps://www.instagram.com/ediblepdx/https://givebutter.com/sFE453Lemelson Vineyards12020 NE Stag Hollow RdCarlton, OR 97111(503) 852-6619https://www.lemelsonvineyards.com/https://www.instagram.com/lemelsonwinery/

Ver todos los episodios