Edible Portland

Por: Deb & Jon
Hey there, everyone! Welcome to the Edible Portland podcast, where we’re thrilled to share some incredible stories from the vibrant world of food and drink. We’re Deb and Jon. This is our little corner of the universe, where we spotlight outstanding winemakers, chefs, restauranteurs, and dedicated farmers from our community. We’ll bring you fresh insights, stories, and recipes every week, so tune in regularly! We can’t wait to take you on this tasty journey with us!
25 episodios disponibles

Latest episodes of the podcast Edible Portland

Little T Baker 22/09/2025
Lauretta Jean's 15/09/2025
Vivienne Culinary Books 08/09/2025
Tamara Hattar, Euzumeh 01/09/2025
Kasey Mills, Sesame Collective 25/08/2025
Commensal Fermentation 09/08/2025
Helvetia Farm Market 21/07/2025
Rob Schultz, vineyard manager for Lemelson Vineyards 08/05/2025
Jared Lloyd, Naked Grazing 08/05/2025
Dai Crisp from Lumos Wine Co, Temperance Hill, and Wren Vineyards 08/05/2025
Amy Wong, Oregon Organic Coalition 08/05/2025
Robert Lauer and Kayla Borgen, from Botaneity 08/05/2025
Tony Soter, from Soter Vineyards 08/05/2025
Dan Rinke and Kim Hamblin, Art + Science 08/05/2025
Pam Turner and Rob Townsend, Ambar Estate 22/04/2025
Carlo Lamagna 24/03/2025
John Boyle, Market of Choice 14/03/2025
Flying Fish 26/02/2025
Eric Berg from Ricochet Wine Co. 12/02/2025
Jeffery Kim 04/02/2025
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