Luke Robinson, our bread specialist from episode 18 is on the show again to discuss why he thinks wine, like bread, is MAGIC. For those who remember our conversation about sourdough, leaven, and bread making, you'll remember how effortlessly Luke mines the depths of the everyday. Luke shares how he came to appreciate wine, his own experiences working at wineries, and how this has provided much fruit for his interior gardens.  Plus after this show you'll impress your friends by describing the terroir of your wine.  Let this show hit you like the a good glass of wine, as our friend Luke says, "with a little zing and some zang." However, don't rush it. Remember, the best wine is aged. 

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