Do you ever feel deprived about food? With a chronic disease such as diabetes, you have to avoid specific foods to avoid reactions. While that may seem simple, there is nothing simple about it. It takes a lot of diligence to watch everything you eat (quality and quantity), constantly read ingredient labels, and ask questions of servers and chefs about what's in the menu item. What about relying on someone else to choose what you'll be eating when attending a meeting or event? Deprivation can be felt not just with the food itself, but also with the loss of control over what to eat. That's where Registered Dietitian and Certified Diabetes Educator Julie Cunningham, MPH, RDN, LDN, CDCES, IBCLC comes in. She works with her clients to EXPAND their food choices, not contract them. She wants them to enjoy as many different foods as they possibly can, without experiencing complications of diabetes. Listen as Tracy and Julie discuss why she decided to specialize in diabetes, the main message she hopes people understand through her book "30 Days to Tame Type 2 Diabetes," and how to help event attendees with diabetes — how about everyone — enjoy a meal without feeling deprived or worried. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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