This week we're making a crispy, cheesy flatbread that comes together fast—Chicken Bacon Ranch Flatbread! It's a great way to use up cooked chicken and bacon, and it's perfect for a quick lunch, dinner, or even game day snack. As always, here's your grocery list for easy prep: Protein: 3/4 cup cooked chicken (leftover or rotisserie) 4 slices cooked bacon Dairy: 1 cup shredded mozzarella cheese Pantry: 2 naan flatbread 1/4 cup ranch dressing, plus more for drizzle (about 1/3 cup total) Optional Toppings: Fresh green onions for garnish

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