If you're so over turning on your oven this summer, these caprese sliders might be just the lunch you're looking for. They're super quick since we're assembling as opposed to cooking. As always the printable recipe is linked above, but if you're making your grocery list here's what you'll need: Per 4 sliders (or 2 roll style sandwiches): Bakery: 4 small sandwich rolls (sliders or dinner rolls) Cold: 6 oz fresh mozzarella cheese Produce: 2 on the vine tomatoes (about 8 oz), 1 handful fresh basil Inside aisles: 4 tbsp basil pesto, 2 tbsp balsamic glaze (not vinegar!)

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