Got leftover tri tip (or another steak cut)?  Time for sandwiches!  Tri-tip sandwiches are a real treat for lunch, and a delicious dinner option as well.  Anne talks through the linked recipe as it's written, as well as other substitution ideas you can opt for as you look into your fridge. The printable recipe is linked above, but if you're putting together a grocery list, here's what you'll need per sandwich: 3.5 oz leftover steak 2 slices bread (or 1 roll) 1 slice cheese 2 tbsp sauce 2 tbsp caramelized onions Other recipes (aka toppings) mentioned in this episode: Caramelized onions and mushrooms Roasted red peppers

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