Earth Eats

Earth Eats

Por: Indiana Public Media

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
275 episodios disponibles

Latest episodes of the podcast Earth Eats

Mostrando página 4 de 14

What does diet culture have to do with racism? [replay] 16/08/2024
Problem solving you can eat 09/08/2024
Insect drama in the coffee field 02/08/2024
Connecting through food at the public library 26/07/2024
The inclusive vision of The National Young Farmers Coalition 19/07/2024
Can traditional foods help manage disease? 12/07/2024
Indigenous foodways as tools of empowerment 05/07/2024
Learn about specialty brewing with local fruits at Upland’s Woodshop 28/06/2024
Historian Rebecca Spang on the strange origins of the restaurant 21/06/2024
Palm oil is everywhere–Max Haiven talks about why that matters 14/06/2024
Beth Hoffman speaks frankly on the financial challenges of farming [replay] 07/06/2024
Tacotarian’s plant-based tacos aren’t just for vegetarians [replay] 31/05/2024
Food sovereignty in times of transition 24/05/2024
Can chefs shape our food system? 17/05/2024
Taking on Monsanto: journalist Carey Gillam tells the story of Lee Johnson vs. Big Ag [replay] 10/05/2024
Turkish hand pies spark childhood memories for Derya Dogan 03/05/2024
In celebration of Earth Day: a conversation on the deep roots of regenerative farming 26/04/2024
What a garden can mean–when you need it most 19/04/2024
Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe 12/04/2024
Three generations collaborate to cook a favorite Cuban dish 05/04/2024
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