DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

Por: John Coyle
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
295 episodios disponibles

Latest episodes of the podcast DOTJ - Drinking On The Job

Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck 05/01/2026
Episode 301: Raoul's Restaurant at 50: From the archives 29/12/2025
Episode 300: A quiet Christmas reflection on love, memory, and human connection. 22/12/2025
Discover the rich legacy of Keens Steak House with James Conley, historian and wine director. 15/12/2025
The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana! 08/12/2025
Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story. 01/12/2025
Episode 278:Andrew O’Reilly at the world-famous Hospices de Beaune auction! 24/11/2025
Episode 297: Marquita Levy — dancer, wine rep, and a force in the New York wine scene. 10/11/2025
Episode 296:Jean Garandeau, Managing Director of Champagne Jacquesson + Sales & Marketing Director at Artémis Domaines. 27/10/2025
Episode 295: Billy Weiss, the man behind North Berkeley Imports. 20/10/2025
Episode 294: Wine importer VOS Selections vs President Trump in Supreme Court 13/10/2025
Episode 293: Raj Vaidya: the sommelier who shaped America’s taste for fine wine. 06/10/2025
Yannick Benjamin’s inspiring story and the success of Wine on Wheels. 29/09/2025
EPISODE 292: Chef John DeLucie reveals the story behind Cook Unity. Bonus: Top 10 cooking tips you won’t want to miss! 22/09/2025
Greatest Hits- Kyle MacLachlan on Dennis Hopper, David Lynch, cold beer and his amazing career! 15/09/2025
Episode 291: Phillip Hunt – Chef, Wine Guru, and Co-Owner of Winslow’s Tavern in Wellfleet, Massachusetts 08/09/2025
Episode 290: Michael Cecchi-Azzolina, owner of Cecchi’s Restaurant — it’s more than dining, it’s an experience. 25/08/2025
Episode 289: Michael Duffy — Corporate Wine Director, Rezdôra & Massara 18/08/2025
Episode 288: Brad Nugent, co-founder of Innovative Beverage Strategies. 11/08/2025
Episode 287: David Lynch—author, restaurateur, and Italian wine authority—has shaped the way we think about and drink Italian wine. 04/08/2025
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