John Kinzer – the ultimate Entrepreneur in one of the most difficult industries – RESTAURANTS!According to the National Restaurant Association, as of January 2021, there was a 65.91% year-on-year decline in consumers dining in restaurants in the U.S. as result of Covid-19 pandemic. Yet, John’s establishments survived and even thrived! Why?Learn his secrets to success from a private equity executive to operating four bar & restaurant establishments. The variety of these will astound you. From upscale casual to sushi to pizza—all designed with a “community” atmosphere catered to the neighborhood.How does he run a thriving business in this pandemic? You’ll learn about creativity, practical ownership advice and John’s visionary accomplishments.Watch and listen on September 20th at 12:30CTTPOVS:-Be a friend of the neighborhood.-Lead from the front.-Be creative, think outside of the box.-Support local businesses.-Culture comes from the top.-Soft skills are more important than ever.-Think before you speak.-Hubris is the deadliest sin.

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