Without spoiling the "fun" on this episode, Bridget has had a few unexpected repairs around her house this week. It's been a wild 2020, and the hits just don't seem to stop! Here's what we talked about on this week's episode:We took a quick sample of Seipp's Extra Pale Pilsner - a pre-prohibition style lager that's reviving a famous Chicago beer brand. Hopefully we'll have the brewery's proprietor Laurin on the podcast soon to take a deep dive into the story behind this beer!Bridget is a huge fan of thrift shopping and is excited to see that Walmart is entering the clothing resale market with ThredUP.Nick would love it if Lake Geneva could get a floating theater like this Drive-In for Boat in Paris.Bridget learned about Pet Cube from her sister - their range of smart cameras for pets is awesome. Check them out on Amazon. Nick has been using pepper flakes from Flat Iron Pepper Co. - he particularly loves the dark and smoky blend as a way of adding a subtle smoke flavor to food without using fake liquid smoke.On this week's meal plan, Bridget is going to make this Simple Baked Halibut recipe.And Nick is going to have a go at creating this Senegalese Chicken Yassa recipe.Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! Remember, you can watch this episode on our YouTube channel, and you can follow us on Facebook and Instagram for extra content, or drop us a line at hello <at> dinnerplusdrinks <dot> com. We love your feedback and want to interact with you!Cheers everybody!*We may get a small commission if you purchase products using our links.

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