Diet Science

Diet Science

Por: Dee and Michael McCaffrey
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
300 episodios disponibles

Latest episodes of the podcast Diet Science

Mostrando página 15 de 15

Like Manna from Coconut 14/08/2017
​Is it Possible to Drink Too Much Water? 07/08/2017
​​Got Banana Flour? 31/07/2017
​​Coffee and Tea--Not Just the Caffeine--Protects Against Diseases of Aging 24/07/2017
The Low Down on Cholesterol 10/07/2017
Making Sense of the Latest News on Coconut Oil​ 03/07/2017
The Trifecta to Prevent Food Allergies 26/06/2017
​Is Your Omega-3 Intake Enough to Ward Off Alzheimer's? 19/06/2017
Technology Supporting Your Health! 09/05/2017
What Exactly IS Kosher Salt? 27/03/2017
Meet Omega-3's Younger Cousin: Omega-7 20/03/2017
Why Sourdough Bread is So Amazingly Healthy 13/03/2017
Fat Burning Qualities of Grapefruit 06/03/2017
Gelatin Explained 13/02/2017
Bone Up on Bone Broth! 06/02/2017
What is Collagen? 23/01/2017
​Bring on the Brazil Nuts! 16/01/2017
Extra Virgin Avocado Oil - Healthy or Not? 09/01/2017
Is "Souping" the new Juicing? 02/01/2017
Yikes! There's More Sugar than Iodine in Our Salt! 26/12/2016
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