Introducing Pablo Antinao, California Author & Sommelier.  Mr. Antinao grew up in Chile.  He watched his father worked in the hospitality industry at a young age.  He found that he enjoyed the hospitality industry at a young age.  He followed in his father's foot steps and enter the hospitality field.  This was a means to pay for his college education.  He graduated with a degree in social work.  Mr. Antinao made his way to the United States.  At a point in time while in California, he dreamed of moving on from social work.  He saved up and put himself through school to become a sommelier.  He has combined his two loves of hospitality and sommelier.  Mr. Antinao has just launched the Monterey Wine School.  Click to learn about this young entrepreneur. 

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